Introducing, “aged”, California Edition. Our second book of the “aged” recipe book series, dedicated to the art of Oak Aging. Includes aged cocktail recipes from California based bartenders with California inspired flavors and garnishes.
Contents: Includes 14 aging recipes (7 easy, 6 medium, and 2 difficult). 3 Levels of Difficulty: Start from a beginner level and work your way up to more advanced recipes. With a large variety of combinations, you’ll be an expert in no time! Easy to Follow Instructions: Images and clear, concise text make it easy to follow each recipe. You’ll have no problem following even more advanced recipes as you progress. *Use in conjunction with an Oak Bottle or Oak Cask/Barrel (Don’t have an Oak Bottle or Oak Cask/Barrel? No problem, you can make the cocktails without oak aging!)
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Description
Introducing, “aged”, California Edition. Our second book of the “aged” recipe book series, dedicated to the art of Oak Aging. Includes aged cocktail recipes from California based bartenders with California inspired flavors and garnishes.
Contents: Includes 14 aging recipes (7 easy, 6 medium, and 2 difficult)
3 Levels of Difficulty:
Start from a beginner level and work your way up to more advanced recipes. With a large variety of combinations, you’ll be an expert in no time! Easy to Follow Instructions: Images and clear, concise text make it easy to follow each recipe. You’ll have no problem following even more advanced recipes as you progress. *Use in conjunction with an Oak Bottle or Oak Cask/Barrel (Don’t have an Oak Bottle or Oak Cask/Barrel? No problem, you can make the cocktails without oak aging!)