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Learn and Share

This is our community space where everyone can share their recipes and tips for the barrel aging with the Oak Bottle. We welcome experimentation and would love to hear from you as far as what recipes and techniques worked best for you so our community can learn from you. Just click below, add a picture and some details about your recipe or method and submit.

 

Keep an eye on this page as we will be posting our own new and interesting recipes for you to try as well each week!

  • FOAM PARTY

    Maria Antoinette said let them eat cake, so who says you can’t indulge on whip cream?! This playful mocktail or spiked bourbon foam is a fun little treat to serve for dessert at your next dinner party. Serves 1 1 oz peach puree 1-2 oz......

  • MESSENGER OF THE GODS

    Like beer? But have you tried sours yet? We couldn’t resist aging Modern Times Order of Hermes sour beer. Before aging, you really taste notes of passionfruit and pineapple, but post- Oak Bottle aging and now you’ll detect rich dragonfruit with a creamy mouthfeel.  ......

  • OAK BOTTLE AGED PERSIMMON PUNCH

    When persimmon ripen in the fall there is no need to go seeking dessert. When introduced to the Oak Bottle, this velvety fruit’s honey-forward notes are encouraged even more to the forefront upon tasting. This mocktail offers a lovely alternative to apple cider in the......