Maria Antoinette said let them eat cake, so who says you can’t indulge on whip cream?! This playful mocktail or spiked bourbon foam is a fun little treat to serve for dessert at your next dinner party. Serves 1 1 oz peach puree 1-2 oz......
Like beer? But have you tried sours yet? We couldn’t resist aging Modern Times Order of Hermes sour beer. Before aging, you really taste notes of passionfruit and pineapple, but post- Oak Bottle aging and now you’ll detect rich dragonfruit with a creamy mouthfeel. ......
When persimmon ripen in the fall there is no need to go seeking dessert. When introduced to the Oak Bottle, this velvety fruit’s honey-forward notes are encouraged even more to the forefront upon tasting. This mocktail offers a lovely alternative to apple cider in the......
Rosemary & rum hints at caramelized and toasted, savory and slightly sweet, all thanks to a 2 day age of blended ingredients in the Oak Bottle Mini. Although lovely in any season, serve over ice in the warmer months as an after-dinner drink or just......
Serve this fluffy, yet tangy granita as a curious treat to greet guests or a spicy digestif to finish the night. Serves 1 2 cups 2 day Oak Bottle aged sake in refrigerator 1 cup organic sugar 12 wasabi leaves (or ½ T powder) ⅓......
Old Hollywood Ginn is a delight if you’ve never tasted brandy-barrel aged gin. Combined with sweet Madagascan vanilla bean and Bitters Lab Juniper & Sage bitters for one day in the Oak Bottle is a new classic in the making. Serves 1 3 oz 1......